Hirara-yaki is a hearty local cuisine where sweetfish caught in the Yoshino River and miso-based tofu and konjac are grilled on a flat stone heated by charcoal. The rich miso permeates the sweetfish and other ingredients, creating a taste that you won't forget once you try it!
Hirara-yaki is a hearty local cuisine where sweetfish caught in the Yoshino River and miso-based tofu and konjac are grilled on a flat stone heated by charcoal. The rich miso permeates the sweetfish and other ingredients, creating a taste that you won't forget once you try it!