Iwashi Cuisine

Fresh Iwashi (sardine) caught in the near sea of Kujukuri Beach is famous and can be enjoyed as dishes such as "namerou" (chopped sardine mixed with miso, ginger, and green onion), "iwashi no tsumire-jiru" (sardine ball soup), and "sanga-yaki" (grilled sardine). Iwashi caught during the rainy season from June to July is the most delicious because it is full of fat. When you visit Kujukuri, be sure to try the exquisite Iwashi cuisine!