It is a very valuable wagyu beef that is only raised in small numbers, about 30 heads per year. It won a prize at the Wagyu Olympics, and when you put it in your mouth, the low melting point of the fat makes it melt and become a light, mellow, and juicy taste.
It is a very valuable wagyu beef that is only raised in small numbers, about 30 heads per year. It won a prize at the Wagyu Olympics, and when you put it in your mouth, the low melting point of the fat makes it melt and become a light, mellow, and juicy taste.