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Sado Beef

Sado Beef

It is a very valuable wagyu beef that is only raised in small numbers, about 30 heads per year. It won a prize at the Wagyu Olympics, and when you put it in your mouth, the low melting point of the fat makes it melt and become a light, mellow, and juicy taste.

It is a very valuable wagyu beef that is only raised in small numbers, about 30 heads per year. It won a prize at the Wagyu Olympics, and when you put it in your mouth, the low melting point of the fat makes it melt and become a light, mellow, and juicy taste.

Cities where Sado Beef is delicious