Akashiyaki

Akashiyaki is a local dish in Akashi city that is similar to takoyaki. It is made by using a lot of eggs, mixing wheat flour and jin flour, and baking it. It is then cooled and eaten with cold dashi broth. Its characteristic is that it is very soft and does not become round like takoyaki. You can enjoy the flavor of the eggs, and the fluffy and creamy texture is irresistible!