Nagano's "Yamazoku Yaki" is made by marinating a chicken fillet in garlic-flavored sauce, coating it with potato starch and deep-frying it. It's quite different from the typical fried chicken. It's a standard side dish even at local supermarkets. It's a must-try soul food of Nagano.
Nagano's "Yamazoku Yaki" is made by marinating a chicken fillet in garlic-flavored sauce, coating it with potato starch and deep-frying it. It's quite different from the typical fried chicken. It's a standard side dish even at local supermarkets. It's a must-try soul food of Nagano.