Oma Tuna

Reference: Gurutabi

Oma Tuna is caught by the traditional fishing method called "one-by-one fishing". It is characterized by its firm and fatty flesh, which is tossed by rough waves. It is in season from autumn to winter. Its taste is worthy of the name "king of tuna". Enjoy all the red meat, medium fatty tuna, and fatty tuna!

Oma Tuna is caught by the traditional fishing method called "one-by-one fishing". It is characterized by its firm and fatty flesh, which is tossed by rough waves. It is in season from autumn to winter. Its taste is worthy of the name "king of tuna". Enjoy all the red meat, medium fatty tuna, and fatty tuna!

Cities where Oma Tuna is delicious

青森県

Shimokita Peninsula, Oma, Mount Osore