Natural Kakigori

For over 100 years, natural kakigori made from the ice of Nikko, a famous natural ice production area, has been popular. It is lighter and fluffier than regular ice, so it melts in your mouth as soon as you put it in. Since it uses natural water, it doesn't have the sharpness that is typical of kakigori, and the ice has a slight sweetness that makes it delicious.