Gu Zoni

"Gu Zoni" refers to zoni (a soup with mochi) eaten during New Year's in Shimabara, and is called "Ganba" or "Gane" locally. It uses more than ten ingredients such as chicken, anago (conger eel), shirona (white radish), lotus root, burdock, frozen tofu, shiitake mushrooms, egg, round mochi, and spring chrysanthemum, allowing you to enjoy both seafood and mountain delicacies in one dish. It is a dish full of flavor and nutrition!