Gobo Sechiyaki

Reference: Gurutabi

Gobo's soul food, Sechiyaki, is made by adding eggs to yakisoba and grilling it like okonomiyaki on an iron plate. There are also menus that mix cabbage, squid, pork, beef, and more, so you can enjoy a variety of Sechiyaki. When sightseeing, be sure to try the local dish "Sechiyaki" that you can only taste here!

Gobo's soul food, Sechiyaki, is made by adding eggs to yakisoba and grilling it like okonomiyaki on an iron plate. There are also menus that mix cabbage, squid, pork, beef, and more, so you can enjoy a variety of Sechiyaki. When sightseeing, be sure to try the local dish "Sechiyaki" that you can only taste here!

Cities where Gobo Sechiyaki is delicious

和歌山県

Arida-Matsubara