Shottsuru Nabe

Reference: Gurutabi

A specialty hot pot dish in Akita city, where hatahata fish from Akita and seasonal vegetables are seasoned with shottsuru. Hatahata fish is easy to eat because it has few small bones, which is a happy point for everyone. The popping texture of hatahata eggs, called "Buriko," is addictive!

A specialty hot pot dish in Akita city, where hatahata fish from Akita and seasonal vegetables are seasoned with shottsuru. Hatahata fish is easy to eat because it has few small bones, which is a happy point for everyone. The popping texture of hatahata eggs, called "Buriko," is addictive!

Cities where Shottsuru Nabe is delicious

秋田県

Akita City