A specialty of Nerima ward, known for its strong spiciness, which has been cultivated since the Edo period. It is now almost extinct in the market and is sometimes called the "rare daikon", but it is still sold for a limited time.
A specialty of Nerima ward, known for its strong spiciness, which has been cultivated since the Edo period. It is now almost extinct in the market and is sometimes called the "rare daikon", but it is still sold for a limited time.