Mozuku Soba

Mozuku Soba is a soul food that has taken root on Yoron Island to the extent that soba is synonymous with mozuku soba. It is a noodle that does not use any soba flour, but is made by rubbing together wheat flour and mozuku seaweed, giving it a unique texture and rich flavor of mozuku. It can be enjoyed by those with soba allergies with peace of mind!