Akashi Tai (Red Snapper from Akashi)

Reference: Gurutabi

"Akashi Tai" is the name for red snapper caught in the Akashi Strait or off the coast of Akashi. It is caught in the spring and fall, but the real peak season is said to be in the fall. It is characterized by its firm texture due to being caught in fast currents. It has an elegant sweetness and umami, and can be enjoyed in various cooking methods such as sashimi, seared, boiled, and in red snapper tea.

"Akashi Tai" is the name for red snapper caught in the Akashi Strait or off the coast of Akashi. It is caught in the spring and fall, but the real peak season is said to be in the fall. It is characterized by its firm texture due to being caught in fast currents. It has an elegant sweetness and umami, and can be enjoyed in various cooking methods such as sashimi, seared, boiled, and in red snapper tea.

Cities where Akashi Tai (Red Snapper from Akashi) is delicious

兵庫県

Akashi, Kakogawa