Akita Komachi is grown in a rich environment along the Omono River. Its charm is its stickiness and elasticity. The shiny, mochi-like rice can be delicious even when cold. Once you try it, you'll be captivated by the "refined taste" of Akita Komachi!
Akita Komachi is grown in a rich environment along the Omono River. Its charm is its stickiness and elasticity. The shiny, mochi-like rice can be delicious even when cold. Once you try it, you'll be captivated by the "refined taste" of Akita Komachi!