Kokura Yakisoba Udon originated in Kokura, Kitakyushu. Unlike typical yakisoba udon, Kokura Yakisoba Udon uses dried noodles, which gives it a crispy texture and a chewy texture. It is a popular local gourmet.
Kokura Yakisoba Udon originated in Kokura, Kitakyushu. Unlike typical yakisoba udon, Kokura Yakisoba Udon uses dried noodles, which gives it a crispy texture and a chewy texture. It is a popular local gourmet.