Shingorou is a local cuisine in Minamiaizu, where rice balls made from glutinous rice are flattened and spread with "juunen miso" (miso aged for ten years), then grilled and eaten. The flavor of miso and perilla gives a nostalgic taste. The crispy outside and fluffy inside texture is popular.
Shingorou is a local cuisine in Minamiaizu, where rice balls made from glutinous rice are flattened and spread with "juunen miso" (miso aged for ten years), then grilled and eaten. The flavor of miso and perilla gives a nostalgic taste. The crispy outside and fluffy inside texture is popular.