Kinmedai no Nituke (simmered golden-eye snapper)

This is a high-end sweet and savory simmered dish made with a luxury fish served at Izu's ryokans and restaurants. The golden-eye snapper is also delicious as sashimi, shabu-shabu, or grilled, but the simmered dish is popular for its refined fat and tender meat. As there are many delicious golden-eye snapper restaurants in Izu, why not visit them while sightseeing?