Natural eel grown by eating river shrimp and green seaweed in the Shimanto River, the last clear stream in Japan, is very rare and has firm flesh and rich fat. The season is from April to September, but it's lucky to be able to eat it whenever available.
Natural eel grown by eating river shrimp and green seaweed in the Shimanto River, the last clear stream in Japan, is very rare and has firm flesh and rich fat. The season is from April to September, but it's lucky to be able to eat it whenever available.
Cities where Natural Eel of Shimanto River is delicious