This is beef from Sera that was raised from 1 month to 25 months old. It has a flavorful and light fat, and is raised with attention to the environment such as feed and air. You can taste such beef in dishes such as steak and meat udon. It is so delicious that it is even served in restaurants listed in the Michelin Guide.
This is beef from Sera that was raised from 1 month to 25 months old. It has a flavorful and light fat, and is raised with attention to the environment such as feed and air. You can taste such beef in dishes such as steak and meat udon. It is so delicious that it is even served in restaurants listed in the Michelin Guide.