In mountainous areas, "Botan Nabe" (Peony hot pot) made with wild boar meat has been a winter tradition. Local famous restaurants have devised cooking methods and seasonings to create a soft texture without any gamey taste. It's a taste that you won't forget and will want to visit from afar multiple times.
In mountainous areas, "Botan Nabe" (Peony hot pot) made with wild boar meat has been a winter tradition. Local famous restaurants have devised cooking methods and seasonings to create a soft texture without any gamey taste. It's a taste that you won't forget and will want to visit from afar multiple times.