Kashiwazaki Tai Chazuke

It is chazuke where sea bream is placed on top of rice and poured with warm dashi. The surface of the sea bream becomes slightly pale, and you can taste the refined deliciousness of the sea bream. Depending on the shop, sea bream can be served as sashimi, grilled, marinated, or fragrantly fried, so it's also enjoyable to compare the differences in condiments and dashi flavors.