AyU

Nakagawa River, which flows through Nasu Highlands, is known as the mecca of wild Ayu and has the highest catch of Ayu in Japan. In the restaurants near the Nakagawa River, you can enjoy Ayu in various ways, from the classic salt-grilled over charcoal to sashimi and kama-meshi (rice cooked with fish and vegetables in a small pot). The taste is rich and the Ayu is always fresh.