Ancient rice is a primitive species of rice that is said to have been introduced to Japan over 2000 years ago. The color of the bran determines the nutritional value and efficacy, and it is rich in minerals, vitamins, and dietary fiber. Only ancient rice cultivated by contract farmers in Asukamura is sold here.
Ancient rice is a primitive species of rice that is said to have been introduced to Japan over 2000 years ago. The color of the bran determines the nutritional value and efficacy, and it is rich in minerals, vitamins, and dietary fiber. Only ancient rice cultivated by contract farmers in Asukamura is sold here.
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