Kurume Ramen

Reference: Gurutabi

Kurume Ramen has slightly thicker noodles than Hakata Ramen, and they are straight and firm. It uses a strong-smelling soup made from rich and thick pork bones, and its characteristic is that it uses a method of adding soup to the pot. Although many people associate ramen with Hakata, Kurume Ramen is also recommended!

Kurume Ramen has slightly thicker noodles than Hakata Ramen, and they are straight and firm. It uses a strong-smelling soup made from rich and thick pork bones, and its characteristic is that it uses a method of adding soup to the pot. Although many people associate ramen with Hakata, Kurume Ramen is also recommended!

Cities where Kurume Ramen is delicious

福岡県

Yanagawa, Kurume, Chikugo