Kiritanpo

Kiritanpo is said to have originated from the ancestors who lived in a mountain hut in Odate a long time ago. They kneaded the leftover rice and put it in a chicken hot pot or ate it by spreading miso on it. In Odate, the place of origin, it is served as a very common home-cooked dish and has become a taste of home cooking. There are many popular kiritanpo restaurants, so please try the taste of Odate's home cooking.