Ise Ebi is caught mainly in the Shima Peninsula. It can be enjoyed in various ways, such as sashimi, grilled with its shell split in half, miso soup with exceptional broth, Ise Ebi tempura rice bowl, Ise Ebi curry, and Ise Ebi udon. It is also an essential ingredient for Shinto rituals and celebrations as a lucky charm.
Ise Ebi is caught mainly in the Shima Peninsula. It can be enjoyed in various ways, such as sashimi, grilled with its shell split in half, miso soup with exceptional broth, Ise Ebi tempura rice bowl, Ise Ebi curry, and Ise Ebi udon. It is also an essential ingredient for Shinto rituals and celebrations as a lucky charm.