Beef Shigureni

This dish was born from the staff meal of a beef hot pot restaurant in Kuwana city. It was created by cooking beef using Kuwana's traditional "ukashi-ni" method, which is also used for Kuwana's famous clam shigureni. The beef shigureni is cooked to be fluffy and tender, and is recommended as a souvenir to accompany rice, allowing you to enjoy the texture of the beef.