In Joetsu, a city in Niigata, dishes made with Megisu, a fish that lives in the deep sea of Niigata, are often eaten. Megisu has a soft texture and a mild flavor, and can be enjoyed in various ways such as grilling and tempura.
In Joetsu, a city in Niigata, dishes made with Megisu, a fish that lives in the deep sea of Niigata, are often eaten. Megisu has a soft texture and a mild flavor, and can be enjoyed in various ways such as grilling and tempura.