It's a rice bowl dish using "miso," which is said to have been a favorite of Takamori Saigo, who was good at cooking "pork." The sweet and savory thick seasoning goes well with rice...! There are variations of Segodon-zoi with eggs or using sweet bean sauce, and you can enjoy different versions of Segodon-zoi at each restaurant.
It's a rice bowl dish using "miso," which is said to have been a favorite of Takamori Saigo, who was good at cooking "pork." The sweet and savory thick seasoning goes well with rice...! There are variations of Segodon-zoi with eggs or using sweet bean sauce, and you can enjoy different versions of Segodon-zoi at each restaurant.