Esashi beef is said to be a "rare beef" because there are few farms that breed it. The cows, raised without stress in the great outdoors, have a delicate marbling and melt in your mouth. The fine texture of the meat and the elegance of the fat make it a taste that makes you want to eat it again.
Esashi beef is said to be a "rare beef" because there are few farms that breed it. The cows, raised without stress in the great outdoors, have a delicate marbling and melt in your mouth. The fine texture of the meat and the elegance of the fat make it a taste that makes you want to eat it again.