Obama Champon is one of the three major champon dishes in Japan, along with Nagasaki and Amakusa champon. It is characterized by a rich flavor in which the essence of seafood such as squid, clams, and shrimp, and the flavor of vegetables permeate the soup. It's healthier and refreshing compared to Nagasaki champon.
Obama Champon is one of the three major champon dishes in Japan, along with Nagasaki and Amakusa champon. It is characterized by a rich flavor in which the essence of seafood such as squid, clams, and shrimp, and the flavor of vegetables permeate the soup. It's healthier and refreshing compared to Nagasaki champon.