Zouri Shrimp

Zouri shrimp is caught mainly around Tanegashima Island. As the name suggests, it has a flat appearance like a sandal. It has a satisfying and crunchy texture, and a delicate and sweet flavor that some say is even better than that of Ise Ebi (spiny lobster). Recommended cooking methods include salt boiling, sashimi, and butter grilling, but the flavor and texture change depending on the cooking method, so it's best to try them all and compare.