One of the flour-based dishes like okonomiyaki and takoyaki. It is a dish in which squid slices and raw eggs are sandwiched and grilled on an iron plate, and it is popular for its unique texture that is chewy and has a strong bite, and its sweet and savory sauce. When you visit a department store basement or a festival, be sure to try it!
One of the flour-based dishes like okonomiyaki and takoyaki. It is a dish in which squid slices and raw eggs are sandwiched and grilled on an iron plate, and it is popular for its unique texture that is chewy and has a strong bite, and its sweet and savory sauce. When you visit a department store basement or a festival, be sure to try it!