Shimotsukare

"Shimotsukare" is a traditional local cuisine distributed in the northern Kanto region. It is a dish made by grating daikon and carrots, adding soybeans and salted salmon heads, and cooking them with sake lees. It has a sour taste and is said to have the meaning of warding off evil spirits and bad luck when eaten. Why not try tasting the local cuisine when you visit for tourism!