A local gourmet dish that uses plenty of clams from Lake Tōse. The clams from Lake Tōse are light yet rich in flavor, and have no odor at all. The combination of the umami of kelp and the clams is excellent, making it a specialty ramen that stimulates the appetite with the flavor of the sea.
A local gourmet dish that uses plenty of clams from Lake Tōse. The clams from Lake Tōse are light yet rich in flavor, and have no odor at all. The combination of the umami of kelp and the clams is excellent, making it a specialty ramen that stimulates the appetite with the flavor of the sea.