Nanko Dango

Local dango that has been around for over 150 years. There are four types: koshian (sweet bean paste), mitarashi (soy sauce and sugar), zunda (sweet edamame paste), and sesame. All of them are generously covered and have a satisfying volume. The dango has a chewy texture and a melting mouthfeel. How about having it as a snack while taking a walk in Nanko Park?