Kuri Okowa is made using large Ena chestnuts. The rice is slightly salty and sticky, and it contains plenty of sweet and fluffy chestnuts. It is a local gourmet dish that only those in the know are aware of, and during the season, popular shops have long lines.
Kuri Okowa is made using large Ena chestnuts. The rice is slightly salty and sticky, and it contains plenty of sweet and fluffy chestnuts. It is a local gourmet dish that only those in the know are aware of, and during the season, popular shops have long lines.