Tsugaru Ramen uses Aomori's specialty, dried and boiled sardines, generously in the soup. In addition to the traditional "light" style, the "rich" style with animal-based soup is also popular. Enjoy the "specialty bowl" with each shop's unique features!
Tsugaru Ramen uses Aomori's specialty, dried and boiled sardines, generously in the soup. In addition to the traditional "light" style, the "rich" style with animal-based soup is also popular. Enjoy the "specialty bowl" with each shop's unique features!