Kamakura vegetables are grown using the warm climate. Many farmers who grow Kamakura vegetables have a commitment to not using pesticides as much as possible, and the freshness is outstanding. There is also a Kamakura vegetable market that has been around since 1928, and it is bustling with locals and tourists alike.
Kamakura vegetables are grown using the warm climate. Many farmers who grow Kamakura vegetables have a commitment to not using pesticides as much as possible, and the freshness is outstanding. There is also a Kamakura vegetable market that has been around since 1928, and it is bustling with locals and tourists alike.