On-tamara Donburi

"On-tamara Donburi" is a local dish topped with onsen tamago (hot spring egg) on rice. They are particular about making onsen tamago from the hot spring source of Ibusuki, and combining the words "onsen tamago" and "tamara-nai" (meaning "irresistible" in the local dialect) to create the name. You can enjoy a variety of unique On-tamara Donburi dishes made with completely different ingredients such as vegetables, fish, and meat depending on the restaurant. It's a surefire hit with its rich egg yolk and rice dish that blends together perfectly!