Black Ramen

Reference: Gurutabi

After World War II, Black Ramen was created as a source of salt replenishment for manual laborers. The original "Daiki" has thick noodles and a rich soup that sticks to them, with a taste that becomes addictive. It is recommended to have it with white rice.

After World War II, Black Ramen was created as a source of salt replenishment for manual laborers. The original "Daiki" has thick noodles and a rich soup that sticks to them, with a taste that becomes addictive. It is recommended to have it with white rice.

Cities where Black Ramen is delicious

富山県

Toyama City area, Yao

富山県

Takaoka, Himi