Fuku Tsumami

It is a dish made with local ingredients from Fukuyama to accompany drinks. There is a wide variety of options, such as tempura made with nebuta and chiichii squid, deep-fried kwai, gas ten, and tai chikuwa. They are small and easy to eat, and you will definitely get hooked. It is also recommended as a snack with alcohol.

It is a dish made with local ingredients from Fukuyama to accompany drinks. There is a wide variety of options, such as tempura made with nebuta and chiichii squid, deep-fried kwai, gas ten, and tai chikuwa. They are small and easy to eat, and you will definitely get hooked. It is also recommended as a snack with alcohol.

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