Tanegashima Shochu

Tanegashima Shochu is produced by sticking to high-quality raw potatoes and water. They make their own potatoes on their own farm on vast land. The water used is soft water from the Takenoda spring, which is sweet and has a round feeling when held in the mouth. The shochu, which is made with the utmost care in a turtle shell pot, has a mellow and mild taste that is easy to drink.