Anan-don, a specialty dish of Anan city, which boasts the highest catch of eel in Japan, uses an abundance of eel tempura. The combination of well-tightened eel and tempura is excellent! Since the sauce is completely different at each shop, comparing and tasting is also one way to enjoy it.
Anan-don, a specialty dish of Anan city, which boasts the highest catch of eel in Japan, uses an abundance of eel tempura. The combination of well-tightened eel and tempura is excellent! Since the sauce is completely different at each shop, comparing and tasting is also one way to enjoy it.