Kuzu is a specialty product of Yoshino, and there are many shops along the approach to Yoshino mountain that serve kuzu mochi and kuzu yu. Among them, how about indulging in the luxury experience of dipping kuzu-kiri made from high-quality kuzu called "Yoshino Hon-kuzu" into black honey while it's still transparent and freshly made?
Kuzu is a specialty product of Yoshino, and there are many shops along the approach to Yoshino mountain that serve kuzu mochi and kuzu yu. Among them, how about indulging in the luxury experience of dipping kuzu-kiri made from high-quality kuzu called "Yoshino Hon-kuzu" into black honey while it's still transparent and freshly made?