Tsushima Nishi Anago

Refers to anago (conger eel) harvested in a limited area off the west coast of Tsushima City, Nagasaki Prefecture. Tsushima Nishi Anago has good fat content and soft bones, and is a branded anago that is praised by many as "the most delicious anago I've ever had!" There are many restaurants where you can enjoy it as kabayaki (grilled eel), nigiri sushi, hitsumabushi (eel rice bowl), and more.