Imotaki

Reference: Gurutabi

It is a local cuisine of Ozu, simmered with plenty of taro. In addition to taro, ingredients such as fried tofu, konjac, and chicken are simmered in a soy sauce-based broth. You can enjoy the fluffy and smooth taro, and the gentle and warm taste.

It is a local cuisine of Ozu, simmered with plenty of taro. In addition to taro, ingredients such as fried tofu, konjac, and chicken are simmered in a soy sauce-based broth. You can enjoy the fluffy and smooth taro, and the gentle and warm taste.

Cities where Imotaki is delicious

愛媛県

Uwajima, Ozu