Mamakari

Mamakari

Reference: Gurutabi

Mamakari is a specialty small fish with a delicate and simple taste that can be caught in the Seto Inland Sea. It is used to make dishes such as "sugata-zushi" (sushi with the fish arranged on top), grilled fish, and "su-zuke" (vinegar-pickled fish). Try the local flavors at a store in Kurashiki!

Mamakari is a specialty small fish with a delicate and simple taste that can be caught in the Seto Inland Sea. It is used to make dishes such as "sugata-zushi" (sushi with the fish arranged on top), grilled fish, and "su-zuke" (vinegar-pickled fish). Try the local flavors at a store in Kurashiki!

Cities where Mamakari is delicious