Kagoshima Tobio

Reference: Gurutabi

Various sizes and types of Tobio are caught throughout the year in the seas near Tanegashima, and about 20% of the Tobio caught in Japan are produced in Kagoshima Prefecture, of which about 70% are produced in Yakushima. When eaten as sashimi or sushi, you can feel the firm and chewy texture of the fish.

Various sizes and types of Tobio are caught throughout the year in the seas near Tanegashima, and about 20% of the Tobio caught in Japan are produced in Kagoshima Prefecture, of which about 70% are produced in Yakushima. When eaten as sashimi or sushi, you can feel the firm and chewy texture of the fish.

Cities where Kagoshima Tobio is delicious

鹿児島県

Amami Oshima, Yoron Island

鹿児島県

Yakushima