Ankou Nabe in Ibaraki Prefecture

Known as the "fugu of the west and the ankou of the east," this famous winter hot pot dish is a high-end fish. It is said that there is no part of the fish that cannot be eaten. You can enjoy various types of hot pot, such as soy sauce or miso flavored, and dobujiru, which is cooked using the moisture of the ankou itself. When you visit, be sure to enjoy the taste!